The hæbel group oversees the operational business and gastronomic ventures of restaurateur and chef Fabio Haebel.
Founded in 2011, the Michelin-starred restaurant hæbel—awarded both a red and green star—serves as the group’s culinary headquarters.
The French-inspired bistro XO brings a focus on fish and seafood, driven by a strong commitment to sustainability.
The youngest concept, kiosque, launched in 2021 as a sourdough bakery and has since evolved into a vibrant wine bar offering Italian classics and refined snacks.